Blueberry Crumb Pie

Yield: 8 servings


1 c Sugar 8 oz Commercial sour cream
3 tb All-purpose flour 1/8 ts Salt
4 c Fresh blueberries
1 Unbaked 9-inch pastry shell
1 tb Sugar
1/4 c Dried breadcrumbs; fine
1 tb Sugar
1 tb Butter or margarine; melted


Combine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell;
sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm.
Yield: one 9-inch pie. Preparation Time: 0:10